Having been involved in Thailand’s Japanese gastronomy for over 9 years,our head Chef, not only an adept in Japanese cuisine, but also a food artisan who apply suitable local ingredients sometimes only searchable in Koh Samui to his Cooking recipe.

We express a mixture of contemporary and modern architecture with air-conditioning specially designed for Japanese food lover who enjoy tasting hand-made suishis, cold Sake and hot tea in Koh Samui’s tropical atmosphere.